The Oinkari Sagardotegi Dinner is back! Please join us on Saturday, November 16th as we transform the Basque Center into a traditional Basque Sagardotegi. Tickets are $75 per person or $750 per table and include a traditional sagardotegi dinner, a silent auction, night full of txotxing, and more!

This is a 21 and over event. Multiple ticket options are available and can be found by clicking on the button below.

Our 2024 Sagardotegi tickets are sold out! ESKerrik asko!

For ticket information and help please contact brenna@oinkari.org

Date: November 16th, 2024

Time: Doors open @ 5:30pm / Dinner @ 7pm

Where: Basque Center (601 Grove Street)

Ticket Includes: Dinner, bidder number, and cider until we run the barrels dry

Parking: Street parking, public garages and lots will be available.

What is a sagardotegi?

A sagardotegi makes sagardoa, the very dry, Basque style of hard apple cider. Sagardotegiak (plural) are found throughout Euskadi and are very popular places for groups to go for a fun evening. They serve an amazing dinner of steak, cod cooked two different ways, bread, cheese and walnuts, and of course all of the sagardoa a person can drink. You’re given a fork and glass, and food is brought out family-style. Between the courses, the owners yell out “TXOTX!” and everyone goes to the wooden barrels to fill their glasses - the highlight of the evening. We will again be serving Bereziartua Cider, of Astigarraga in the Basque region of Spain. Get ready to run the kegs dry!

ON THE MENU:
Prepared by Chef Jesus Alcelay of the Cottonwood Grille

Bakailu Tortilla (Cod omelette)

Bacalao al pil pil (Cod with garlic and peppers)

Txuleton (Thick cuts of steak)

Intxaurrak, Membrilloa eta gazta (Walnuts, Quince jelly, and Basque cheese)

All-You-Can-Drink Bereziartua sagardoa (Bereziartua brand Basque hard cider)